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Small Pack -Rye small100g,Jeera whole 200g,Tejpatta100g,kalami 100g,Kasturi methi 50g,Big elaichi 50g Pack of 6

SKU ID: 12345651

  • ₹504 ₹420

Small Pack -Rye small100g,Jeera whole 200g,Tejpatta100g,kalami 100g,Kasturi methi 50g,Big elaichi 50g.pack of 6

  1. KKS Whole Spices are rich in aroma, flavorful in taste, uniform in size & color, 100% Best quality premium Spices which are rich in natural nutrients and minerals, which help curb hypertension & support healthy life.
  2. Why KKS Whole Spices? - Our Whole Spices are handpicked from the latest Crop Material; Natural taste & color, Uniform Size; Hygienically packed.
  3. Spices add unique flavors to recipes, and by just sprinkling out a little spices and there for your favorite spices, you can take control of your health through food.
  4. KKS high quality, perfectly ripened Whole Spices are best suitable for all age group since they are rich in minerals, proteins, vitamins & they are taste enhancers which makes cuisines delicious too.
  5. How to use it? Indian cuisines are incomplete without spices. Spices are not all about the hot taste only but the different flavor spice blend. Add most spices at the beginning of cooking so that they have a longer time to release their flavors.
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  1. Premium Quality Rai Seed.Mustard seeds contains a higher proportion of the volatile mustard oil and strongest flavor.Mustard seeds used most commonly in Indian cooking 100% Natural.Mustard seeds are particularly rich in fiber, selenium, magnesium, and manganese.
  2. Jeera is an essential spice that is used for tempering dishes with a strong taste and aroma. It offers a sturdy, exclusive and soothing piquancy and aroma to the dishes.
  3. Bay leaf is a dried leaf used in cooking for its distinctive flavour and fragrance. It is mostly used in rice dishes such as biryani and can be crushed in order to add in some curries
  4. Cinnamon or Dalchini is one of the oldest spices known to mankind. It adds a slightly warm and spicy touch to every dish. Use KKS Cinnamon Sticks to flavour dal, curries, kormas and biryani.
  5. Fenugreek is known as Methi in India and has a fragrant flavour. It is an impotant ingredient due to its versatility. It is available in dried, ground and seed form.
  6. Black Cardamom or Badi Elaichi is a famous Indian spice used in many cuisines. The pods are dark brown or black in color
Ingredient Type : Small Pack -Rye small100g,Jeera whole 200g,Tejpatta100g,kalami 100g,Kasturi methi 50g,Big elaichi 50g Pack of 6
Net Weight : 550 g
Package Information : Packet
Brand : Khushiyon Ki Sougat
Manufacturer : Sougat Food
Warranty : 6 Month
Product Dimensions : mm(W) mm(H) mm(D)
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